INSAN 9time Purple Bamboo Salt 60g
Features / Effects
Powerful ORP- Provides the most intensive Oxidation Reduction Potential (ORP)
High Alkaline (pH 11+)– Helps restore alkaline balance and provides 80+ trace essential minerals
Neutralize Toxins– Naturally helps reduce damages caused by free radicals.
Oral Support- Excellent for oral hygiene and gum health
How to use
Melt 1/4 teaspoon in the mouth, up to 8 times daily. May be taken or combined with water or food.
Grind and sprinkle on toothpaste/bristles before brushing teeth.
Mix with water and use for gargling or rinsing as a mouthwash
Caution
The product should be stored in a cool, dry place away from sunlight
Who's going to produce it?
Choi Eun-ah, the third daughter-in-law of Insan Kim Il-hoon
It is carefully made according to the instruction.
Bamboo salt phosphate was founded by his third daughter-in-law Choi Eun-ah, a doctor of oriental medicine, and he taught the manufacturing method and utilization method invented by Sam Il-hoon, an inventor of Bamboo salt. In accordance with Mr. Renshan's spirit of living the world, manufacturing original taste, research and development of bamboo salt, a little pickle, sulfur duck, new three tea and other health food, without any additives.
Where is it produced?
Insan Kim Il-hoon, who was famous as a folk doctor in the place where bamboo salt was invented, lived in a place where medical services were provided to the common people, and bamboo salt was produced according to the method taught by Ansan Kim Il-hoon.
Bamboo salt, slightly Changsha-ri sauce, sulphur duck juice, garlic pills, and sari pills are directly produced here.
General knowledge of purple bamboo salt phosphate
Why is purple bamboo salt powder bright?
Even the same purple bamboo salt, why the solid color is dark and the powder color is light, is because all objects absorb and reflect the inherent wavelength under irradiation.
Bamboo salt phosphate, purple bamboo salt quality is solid, powder are equal.
However, after pulverization, a lot of light will reflect and appear bright.
Just as thick ice passes through light, but the eyes with smaller particles look white.
Why can purple bamboo salt have boiled egg flavor?
In the process of baking 9 times in bamboo barrel, the dietary sulfur content of bamboo is naturally enriched in bamboo salt, resulting in sulfur odor. It tastes a lot like boiled eggs. Eggshells also contain edible sulfur.